If you want to lose 10 best way to warm up pizza, pizza isn’t usually the answer. But these pizzas break the stigma.

Is there anything more satisfying than pizza? It’s a universally beloved food and when you’re home spending a night relaxing on the couch, there really is no better meal option. Whether you’re vegan, a gluten-free eater, or a meat lover, we’ve dished out a slice of pizza for all sorts of palates and dietary restrictions. Read on to see which healthy pizza recipes grab your tongue by the taste buds! California Pizza Kitchen made its bones slinging unconventional pizzas topped with ingredients like pear and gorgonzola, Jamaican jerk chicken, and even a full-blown salad.

But none is more famous, or strangely satisfying, than the Original BBQ Chicken Pizza, which launched CPK into the national conscience in the ’80s. As good as theirs is, we’re confident our barbecue chicken pizza recipe is even better. Get our recipe for Barbecue Chicken Pizza. English muffins come with built-in portion control, so no matter how lavishly you adorn them, you won’t break the 400-calorie barrier. And that’s why they serve as the perfect base for our personal, mini-sized pizza recipe. We even have three different variations, so any and all pizza cravings you may have will be satisfied.

Get our recipe for Mini Pizzas, Three Ways. When it comes to funky pies, we’ve long had a love affair with the Hawaiian, not just for its yin-yang balance of sweetness and smoke, but also because it’s one of the best healthy pizza recipes you can eat. It might not be authentic Italian, but it’s authentically American. Get our recipe for Spicy Hawaiian Pizza. Here, we use Boboli’s whole-wheat thin crust shell as a low-calorie, fiber-rich base. Torn deli ham or Canadian bacon would also work great here. You’re your own delivery person now!

Get our recipe for Pizza with Turkey Pepperoni. The cherry tomatoes roast into sweet little orbs of sauce, the prosciutto adds a salty punch, and the arugula, which wilts gently from the residual heat of the pizza, brings a fresh, peppery note to the pie. Get our recipe for Arugula, Cherry Tomatoes, and Prosciutto Pizza. Eggs kind of just make every dish better, so why not jazz up your pizza with some? And we’re not talking about tossing scrambled eggs on a slice. This homemade sunny-side up pizza recipe is unlike any pizza you could ever order, so we have a feeling you’re going to roll up your sleeves and break out the pizza dough quite often, especially when you taste this artisan-level pie.

Get our recipe for Sunny-Side Up Egg Pizza. Making pizza at home gives you ultimate quality control—over the freshness of the ingredients, the bulk of the crust, and the combination of flavors. With a bit of practice, you’ll outgun the best pizzerias in your town with this homemade pizza recipe. Get our recipe for Spinach, Sausage, and Pepper Pizza. True artisanal pizza eschews floppy, sloppy slices in favor of a thin, delicate crust and a careful balance of sauce and toppings. The result is a pizza with a fraction of the calories and a surplus of flavor, which is exactly what this recipe recreates.

Get our recipe for Bacon Pizza with Caramelized Onions and Goat Cheese. Start with the ultimate breakfast bread—the fiber-dense whole-wheat English muffin—as your base and salsa as your sauce, then add eggs, ham, and cheese for flavor, substance, and plenty of protein. It beats an 800-calorie breakfast sandwich any day, and you get to tell everyone you know that you had pizza for breakfast. Get our recipe for Breakfast Pizza. While this fruit pizza cookie recipe is still a dessert, it’s one that you can feel good about eating.

It’s the best fruit pizza recipe we’ve been able to come up with to date! Get our recipe for Fruit Pizza. Our pro tip for this recipe? Make sure you get high quality thin pizza crusts for a truly outstanding final product.

Get our recipe for Pumpkin Marinara. No matter your dietary denomination, you’re going to want to eat pizza. And keto dieters are no exception. Luckily, toppings like cheese and pepperoni are completely approved on keto.