This post may contain affiliate links. Healthy Blueberry Muffins — These skinny blueberry muffins are made with Greek yogurt instead of butter, and there’s only a little vegetable oil big low calorie breakfast sugar in these. Don’t worry, these don’t taste healthy at all! Healthy Blueberry Muffins — These skinny blueberry muffins are made with Greek yogurt instead of butter, and there’s only a little vegetable oil and sugar in these.

It’s the perfect match between tasty and guilt-free! I couldn’t get enough of the low-fat blueberry muffins and neither could my family, who never suspected they were on the healthier side. How to Make Healthy Blueberry Muffins This is such an easy recipe for healthy blueberry muffins. No special ingredients or extra steps required! To make this healthy blueberry muffin recipe, simply whisk together the wet and dry ingredients in separate bowls, then combine the two. Gently fold in the blueberries, then scoop the batter into greased muffin tins. Bake the muffins until the tops are set and are springy to the touch.

Let muffins cool in pans for about 10 minutes before removing to cool on wire rack. Is There a Sugar Substitute I Can Use? Without having tried a sugar substitute in these myself, I can’t say for sure. I’ve had some readers report success using Stevia though. Can I Use Applesauce Instead of Oil? Possibly, but I’ve only made this recipe as written. If you want to make these blueberry muffins even lower in fat, try applesauce and then leave me a comment telling me how they turned out!

Can I Use Another Type of Milk? Can I Use Whole Wheat Flour? You definitely can’t use solely almond flour to make these healthy blueberry Greek yogurt muffins. A couple readers have reported success using half almond flour, half all-purpose flour, but without having tested it myself I don’t know if it yields the same results. Tips for Making Skinny Blueberry Muffins For a nice pop of color, add a few extra blueberries to the top of the muffins before they go into the oven.

It just makes these muffins look even better! I personally don’t love the look of muffin liners, so I always just grease my non-stick muffin pan with cooking spray. But if you prefer using lines to make cleanup easier, go ahead and use them. Also, you’ll want to toss the blueberries in a tablespoon of flour before folding them into the batter. This prevents them from sinking to the bottom of your muffins!