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The transaction gives Microsoft a meaningful presence in mobile gaming. A comprehensive breakdown of the Epic v. This closer partnership between the companies could help persuade Epic to come on board early with Microsoft’s mobile gaming plans. Fortnite arrived on Xbox Cloud Gaming earlier this year. Xbox Game Pass is also at the heart of the ongoing battles between Microsoft and Sony over Call of Duty. By submitting your email, you agree to our Terms and Privacy Notice.

The Surface Book 3’s screen disconnected from the keyboard. These Quesabirria tacos are made up of tender birria meat and melted cheese, wrapped in a crispy pan-seared tortilla! Made in just one pot and minimal prep required, use the meat to make birria tacos too! What to serve with birria beef? When it comes to Mexican food, it’s safe to say we are huge fans. On an average week in our house, we would easily have quesadillas, enchiladas, and tacos for dinner one night.

It also wouldn’t be uncommon to pair it with some nachos too. Oh, let’s not forget the family favorites: tacos dorados and mulitas! There are times, though, where we want to be a little more fancy and put in that extra effort. Instead of our usual tacos or quesadillas, we go all-in and make quesabirria tacos. Quesabirria is a Mexican dish created in Tijana. Quesabirria tacos are large tortillas filled with birria beef and cheese, then cooked on the stove until the cheese is melted.

This is different to birria tacos, which use corn taco shells or soft tacos for the exterior. All you need is one dish. Okay, so one Dutch oven but the same deal. Seriously, this is one of the most mess-free dinners ever.

The key ingredient is beef chuck roast, which is one of the most affordable and flavorful cuts of beef there is. For such a rich and flavorful fish, you’d expect there to be at least 12 hours of marinating time but nope- there is NONE of that. Unless you have a family of ten, there will be leftovers. Can we just lament on how delicious birria meat is? It’s tender, moist, juicy, and literally MELTS in your mouth.

It’s slightly spicy without being overpowering. What I love about this recipe is just how flavorful it is. It has always intimidated me to try the more time-consuming Mexican dishes, but this one proved just how easy it is. Quesabirria and birria tacos are now my go-to dish to make when I’m entertaining and everyone begs me for the recipe afterwards! Although the ingredient list may look a little long, I promise you they are easy to find at your local grocery store or specialty spice store. Red poblano chiles that have been dried out. These can be found at specialty grocery stores or in the Mexican food aisle of the supermarket.