This article may contain an excessive amount borsch tm5 intricate detail that may interest only a particular audience. French Army combat ration, with two meals, energy bars, crackers, etc.

Field rations are distinguished from garrison rations by virtue of being designed for minimal preparation in the field, as well as for long shelf life. Such meals used for field rations also prove invaluable for disaster or wartime relief, where large stocks of these rations can be ferried and distributed easily, and provide basic nutritional support to victims before kitchens can be set up to produce fresh food. Rations intended for emergency or disaster relief are often referred to as survival rations. Traditionally hexamine has been the preferred solid fuel for cooking and heating the rations. 2003, consisting of a gray plastic-foil laminate pouch containing a mix of canned and dehydrated foods, plus minimal supplements, for 1 soldier for 1 day. All products in the RC are domestically produced, commercially available items.

1 contains: corned beef, meat pâté, crisp water crackers, and instant soup with fideo pasta. 2 contains: roasted beef in gravy, meat pâté, whole wheat crackers, and quick-cooking polenta in cheese sauce. Brazilian Navy for use by Naval Infantry units. It contains the food and supplemental items needed by 1 soldier for 24 hours. It is to be used in situations where no other type of ration is available.

Each bag is printed with meal information and contents. Each lunch consists of: 250 g retort pouched main meal, 150 g pouch of precooked rice, 40 g pouch of cassava pudding, 10 g instant coffee, 2 x 6 g packets of refined sugar, a 25 g bar of pressed raw brown sugar or banana or fruit-flavored sugar, and 45 g of fruit juice powder. Each dinner consists of: 250 g retort pouched main meal, 100 g can or pouch of precooked sausages, 10 g instant coffee, 2 x 6 g packets refined sugar, 50 g jelly beans or hard candy, 45 g of fruit drink powder. 5 water purification tablets, 55 g envelope of electrolyte replacement beverage powder, and 6 sheets of multipurpose paper. This is a 12-hour ration to be used in situations where cooked foods cannot be provided for all meals. The ration is similar to the R2 and uses the same components, but contains less food. Inside are 3 thin plastic bags: 2 meal bags and 1 accessory packet.

There are 5 breakfast menus, 6 lunch menus, and 6 supper menus. Canadian rations provide generous portions and contain a large number of commercially available items. Inside are the MRE-like retort pouch main courses and supplements needed by 1 soldier for 1 day. Ración Diaria Individual de Combate” box or “individual soldiers daily combat meal” box.

Each sealed plastic bag contains one entire precooked meal, with a number of supplements and accessories. The original 12 menus have been expanded to 24 and now contain a variety of ethnic and special request items as well. Halal and Vegetarian menus are also provided. The Belgian military issues the French RICR to its troops on deployments and exercises. The Danish military developed a modern field ration inspired by Norwegian and American rations. It consist of Drytech freeze-dried main meals and several additional items such as dried fruits and nuts, energy bars, hard biscuits, meat pâté, etc.

14 menus packed in a small cardboard box. Inside are two pre-cooked, ready-to-eat meal main courses packed in thin metal cans somewhat like oversized sardine tins, and an hors d’oeuvre in a more conventional can or tin. Germany uses the Einmannpackung to provide two substantial meals to each soldier. Practice is to provide one hot cooked meal for the other meal whenever possible. A heater or oven is not included since an Esbit cooker is part of each soldier’s personal equipment. Enough food items are contained within the Einmannpackung to sustain the soldier for 24 hours.