Discover an incredibly easy one-loaf bread recipe for beginners. It uses just a few bread without wheat and yeast ingredients and is a perfect introduction to homemade bread. Bread expert Elizabeth Yetter has been baking bread for more than 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes.

Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. Beginners will find this to be the perfect introduction to baking great bread. Experienced bakers will also find that this recipe is a great base for experimentation. If you’re adventurous, feel free to alter and play with it to create your own bread recipes.

Pour the warm water into a large bowl. Slowly stir in the yeast until it is dissolved. Add the salt, sugar, and milk to the bowl. Stir until everything is thoroughly combined. Mix in the shortening and the first 2 cups of flour. The shortening will continue to integrate into the dough while kneading, so it may be small lumps at this stage. If needed, begin adding more flour, 1 tablespoon at a time, until the dough chases the spoon around the bowl.

Turn the dough out onto a floured board and knead for about 10 minutes. Put the dough in a greased or buttered bowl and turn the dough over so the other side is also greased. Cover and let the dough rise in a warm, draft-free spot, such as an oven with the light on, for about 1 hour, or until doubled. Turn the dough out onto a floured board and knead for 5 minutes. Cover and let rise for about 30 minutes, or until doubled. If your kitchen is chilly or drafty, place the pan in a cool oven with the light on for this step, or you may not get a proper rise. Preheat the oven to 375 F.

Score the risen dough by cutting three slashes across the top with a sharp knife. Place the bread in the oven and bake for about 35 to 45 minutes or until golden brown. Turn out the loaf of bread and let it cool completely on a rack or clean dish towel before slicing. Brush loaves with egg white before baking to produce a shiny crust. Spraying loaves with water while they bake will produce a crispy crust.

Brush loaves with butter immediately after baking to produce a soft crust. Read our review of the best bread knives we’ve tested to find your perfect one. Enjoy a loaf filled with delicious textures and kicking flavours, with creamy halloumi and the heat of smoky, sweet chipotle. A star rating of 5 out of 5.

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A star rating of 3 out of 5. Try making a loaf of this Italian white bread with our simple recipe. This no-yeast bread is made using any plain flour you have at home. This soda bread requires no kneading or proving, is yeast-free and takes mere minutes to prepare. On this Wikipedia the language links are at the top of the page across from the article title. This article needs additional citations for verification.