To save this word, you’ll need to log in. Did you have breakfast before you left? According to the old adage, breakfast is the breakfast ideas for big groups important meal of the day. Christine Byrne, Mph, SELF, 6 Jan.

That’s an increase of about 15 cents for breakfast and 40 cents for lunch from the previous school year to help with rising costs. Anyone who has visited Turkey knows that Turkish breakfast is a big deal—a lavish, social meal that can last for hours. Callie Blue, who has been working at Gus’s Diner in Sun Prairie, Wisconsin, for six years, had just started her early-morning shift when Michael Johnson, president and CEO of the local Boys and Girls Club, came in for breakfast at around 6:00 a. Kerry Breen, CBS News, 27 Dec. Tartines as they are served in France for breakfast are buttered pieces of baguette with jam.

One study showed that those who ate protein for breakfast consumed fewer calories throughout the day. Amber Smith, Discover Magazine, 22 Dec. Also—pull out your tiny violins—breakfast in the private restaurant is no longer free. Bianca Bosker, The Atlantic, 17 Dec. If breakfast is your favorite meal of the day, make sure to stop by for the restaurant’s bottomless brunches on the weekends. Dana Givens, Robb Report, 8 Dec. These example sentences are selected automatically from various online news sources to reflect current usage of the word ‘breakfast.

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On this Wikipedia the language links are at the top of the page across from the article title. For the meal following a Jewish fast, see Break fast. Still life with fruits, nuts, and large wheels of cheese. Breakfast is the first meal of the day usually eaten in the morning. The word in English refers to breaking the fasting period of the previous night.

13th century it was the name given to the first meal of the day. In Ancient Egypt, peasants ate a daily meal, most likely in the morning, consisting of soup, beer, bread, and onions before they left for work in the fields or work commanded by the pharaohs. The Iliad notes this meal with regard to a labor-weary woodsman eager for a light repast to start his day, preparing it even as he is aching with exhaustion. 5th century BC poets Cratinus and Magnes. It was usually composed of everyday staples like bread, cheese, olives, salad, nuts, raisins, and cold meat left over from the night before.

3:00 or 4:00 in the morning, while 16th century scholar Claudius Saumaise wrote that it was typically eaten at 9:00 or 10:00 a. It seems unlikely that any fixed time was truly assigned for this meal. Italian polenta, made from roasted spelt wheat or barley that was then pounded and cooked in a cauldron of water. This section’s factual accuracy is disputed.

Relevant discussion may be found on Talk:Breakfast. Please help to ensure that disputed statements are reliably sourced. A medieval baker with his apprentice. As seen in the illustration, round loaves were among the most common. In the European Middle Ages, breakfast was not usually considered a necessary and important meal, and was practically nonexistent during the earlier medieval period. Monarchs and their entourages would spend a lot of time around a table for meals. Only two formal meals were eaten per day—one at mid-day and one in the evening.