Soft, gooey and rich in flavor, these brie recipes are sure to impress. Brie cheese recipes, with a busy family, I need quick bites.

They’re sweet, creamy and crunchy—and very addictive! It also makes a great side to soup, salad or pasta dishes. I acquired this recipe while in California. It’s one of my favorite special appetizers. I serve big bowlfuls to warm up everyone on chilly days.

They’re wonderful on a cool day with a bowl of butternut squash soup. I stir leftover compote into yogurt or serve it over cheesecake, ice cream, blintzes and crepes. As Senior Shopping Editor, Katie connects Taste of Home readers with the best gifts, deals and home products on the market. An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies. In the background of the snaps, green tiles and seafoam green wallpaper are separated only by more tiles with intricate flower designs and old-timey photos hanging on the wall. Learn how to make traditional Brie right in your own kitchen.