This cheesy Cauliflower casserole Bake is a cheesy delicious vegetarian side dish recipe that’s will impress your family and friends. Loaded with flavor, and a low carb alternative to the broccoli cauliflower bake cheesy potato bake. Easy to make, and the perfect side dish to serve for a crowd. Why you will love this cauliflower side dish recipe Loaded with fiber: A great way to have more veggies and load up on the fiber.

Keto-friendly: This cheesy cauliflower bake low in carbs and great if you are on the keto diet. So Tasty: Once you make this cauliflower recipe, you will see how delicious it is. No doubt, it will become a family favorite. How to make This baked cheesy cauliflower casserole Preheat the oven on medium broil and line a large baking tray with parchment paper.

13-inch or other 3-quart baking dish with some oil and set aside. Thoroughly wash the cauliflower and pat the excess moisture with a paper towel. Trim the stem off the cauliflower and cut into florets. Arrange the cauliflower florets in the prepared baking tray, spray with cooking oil and season with some salt and pepper, toss to coat well. Broil for 10-12 minutes, or until charred and tender-crisp.

Add garlic and cook for 1 minute, until fragrant. Add flour and whisk quickly until a white froth begins to appear on the top. Reduce the heat to low and let it simmer until the sauce thickens. Once the sauce is thick and creamy remove from the heat, stir in the cheddar cheese, grated nutmeg and mix thoroughly, until cheese is completely melted. Adjust the seasoning to your taste. Remove the cauliflower from the oven and carefully transfer it into the prepared baking dish.

Bake for 10-12 minutes until hot and bubbly. Remove from the oven and let cool at room temperature for about 5 minutes. Garnish with parsley and chili flakes if desired. How to Store cheesy cauliflower bake?