Broccoli cheese soup keto
Broccoli cheese soup keto 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Cook on a medium heat until soft.
Add a splash of water if the onion starts to catch. Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Stir until melted, then cover with a lid. Allow to sweat for 5 minutes then remove the lid. Pour in 1l of chicken or vegetable stock and add any chunky bits of stalk from 1 head of broccoli.
Cook for 10-15 minutes until all the vegetables are soft. Add the rest of the roughly chopped broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in 140g crumbled stilton, allowing a few lumps to remain.
Season with black pepper and serve. RECIPE TIPSUSE A SOUP MAKERSave time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. DINNER PARTY TIPReserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. Also reserve a small handful of crumbled cheese. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Get a Free 30 Minute Dinner Cookbook!
Healthy Broccoli Soup is a delicious, cozy meal. Gluten free and easily made dairy free, this creamy soup is seriously yummy! An overhead shot of Healthy Broccoli Soup in a white bowl on a white plate with bread off to the side. As an Amazon Associate I earn from qualifying purchases. Click here to read my policy and learn more about affiliate links. Introducing the most dreamy, creamy, healthy broccoli soup. This soup has quickly become a favorite in our house, right next to Healthy Chicken Pot Pie Soup, Sweet Potato Soup and Healthy Potato Soup.