Broil the steak over hot coals until it is medium rare. I seared the beef by broiling it at a high temperature. Faites griller le steak sur du charbon broil chicken breast in ninja foodi’à ce qu’il soit saignant. J’ai saisi le bœuf en le faisant griller à haute température.

The whole town is broiling in this heat. Toute la ville grille avec cette chaleur. Signalez une erreur ou suggérez une amélioration. Bœuf grillé servi en tranches fines diagonales. Voir la traduction automatique de Google Translate de ‘broil’. Signalez une publicité qui vous semble abusive. She graduated from the University of Houston where she majored in Classical Studies and minored in Painting.

There are 12 references cited in this article, which can be found at the bottom of the page. This article has been viewed 18,113 times. A broiler cooks food very quickly under direct and intense heat. There will be two or more rack positions in your oven, and these will dictate how close foods are placed under the broiler’s heating element. The closer something is to the heating source, the hotter the temperature and the faster it will broil. Experiment a bit and check out what each setting does. Before cooking anything, turn on the broiler at least five minutes in advance.

This will ensure that it heats up completely. Most broilers provide two to three rack positions. These positions dictate how close the food is to the broiler. The top two racks are usually three to five inches away from the heating element. Use these racks for browning gratins and cooking thin pieces of meat. Use the top rack with caution because it heats food up very quickly. Some foods can char within seconds on the top rack.

F for each rack beneath it. If your oven provides three racks, use the middle one to broil things like thick steaks and bone-in chicken. Because things can burn easily when you’re broiling, you must keep a very close eye on your dishes. As a backup, use a digital timer. A mechanical one is fine, too, but because the intense heat can char foods within seconds, a digital timer will help you be precise. Most foods will be ready to remove from the oven after broiling for five to ten minutes. When working around the intense heat of a broiler, you should use a high quality mitt that is long enough to protect your wrists and forearms from the heat.