We recommend checking out our best selling steaks. Broil filet mignon are pointed at the Production Database. We are very sorry, however the quantity you selected exceeds our on-hand availability. Buttery tender, like all our Filet Mignon selections, but Wagyu American Style Kobe is undoubtedly a cut above.

With intense marbling for ultimate flavor, this American Style Kobe Beef Filet Mignon is aged to perfection. All Natural American Style Wagyu Kobe Beef Aged for up to 28 days for flavor and tenderness Free Kansas City Steak Book with Original Steak Seasoning packet included with each order. Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature. Kansas City Steak Original Steak Seasoning.

To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point. To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes. Do not add oil or water.

Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once. Consult your owner’s manual for more info. What does the package look like?

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