This shows grade level based on the word’s complexity. She broil steak in oven a beef broil and salad.

WILL YOU SAIL OR STUMBLE ON THESE GRAMMAR QUESTIONS? Smoothly step over to these common grammar mistakes that trip many people up. Fill in the blank: I can’t figure out _____ gave me this gift. The Atlantic Monthly, Volume 16, No. Broiling is a cooking process which involves the use of very high heat for a short period of time.

In addition to producing food quickly, broiling is also used for low fat cooking. As a general rule of thumb, thinner cuts of meat are more suitable for broiling, to ensure that the meat is cooked all the way through. Meat, poultry, vegetables, and seafood can all be broiled. There are two different types of broiling. The other is called pan broiling, and it takes places on the stovetop using dry, high heat. Both produce slightly different end products, especially pan broiling, which can sometimes be closer to sauteeing than broiling. Broiling tends to produce a large amount of smoke, so it is important to do it in conditions with good ventilation.

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