On burger recipe Wikipedia the language links are at the top of the page across from the article title. Look up Burger, burger, or -burger in Wiktionary, the free dictionary.

Hamburger, a sandwich consisting of one or more cooked beef patties, placed inside a sliced bread roll or bun roll. Afghani burger, an Afghan fast food wrap consisting of a piece of Afghan bread rolled around french fries, along with chutney and other condiments, vegetables, and often sausages or other meat. If an internal link led you here, you may wish to change the link to point directly to the intended article. Qu’est-ce qu’on mange ce soir ? En cliquant sur les liens, vous pouvez être redirigé vers d’autres pages de notre site, ou sur Amazon.

Hachez les oignons blancs, ciselez les feuilles de persil. Mettez dans une jatte avec la mayonnaise, mélangez. 3 de cette mayonnaise et mélangez le reste au steak haché. Divisez la préparation en 4 parts égales, aplatissez-les en steaks ronds.

Faites fondre le beurre dans une poêle, mettez-y les steaks à dorer pendant 3 à 4 minutes sur chaque face. Réchauffez les pains sans les dorer, pelez et coupez l’oignon rouge en rondelles. Sur un demi-pain, posez une feuille de salade, un steak, des rondelles de tomates, du persil et de l’oignon rouge. Tartinez ensuite avec le reste de la mayonnaise, couvrez du demi-pain restant et servez aussitôt. La mayo désagrège la viande à la cuisson. Les oignons rouges sont en trop.

Et si vous vous abonniez ? En plus vous aurez accès à la version numérique pour lire vraiment partout. Pour des milliers de cocktails : 1001cocktails. On this Wikipedia the language links are at the top of the page across from the article title. This article is about the dish. For the meat served as part of such a dish, see Patty. This article may require cleanup to meet Wikipedia’s quality standards.

The specific problem is: article needs a thorough going over for copyedit, citations, extraneous information, unencyclopedic writing, original research. A hamburger, or simply burger, is a food consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The term burger can also be applied to the meat patty on its own, especially in the United Kingdom, where the term patty is rarely used or can even refer to ground beef. Hamburgers are typically sold at fast-food restaurants, diners, and specialty and high-end restaurants. There are many international and regional variations of hamburgers. Hamburg steak has been known as “Frikadelle” in Germany since the 17th century.

The “Hamburger Rundstück” was popular already in 1869 and is believed to be a precursor to the modern Hamburger. As versions of the meal have been served for over a century, its origin remains ambiguous. There is a reference to a “Hamburg steak” as early as 1884 in the Boston Journal. On July 5, 1896, the Chicago Daily Tribune made a highly specific claim regarding a “hamburger sandwich” in an article about a “Sandwich Car”: “A distinguished favorite, only five cents, is Hamburger steak sandwich, the meat for which is kept ready in small patties and ‘cooked while you wait’ on the gasoline range.