On this Wikipedia the language links are at the top of the page across from the article title. A butcher is a person who butcher box plans slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments.

England as far back as 1272. Standards and practices of butchery differ between countries, regions and ethnic groups. Variation with respect to the types of animals that are butchered as well as the cuts and parts of the animal that are sold depends on the types of foods that are prepared by the butcher’s customers. Butchery is a traditional line of work.

In the industrialized world, slaughterhouses use butchers to slaughter the animals, performing one or a few of the steps repeatedly as specialists on a semi automated disassembly line. In parts of the world, it is common for butchers to perform many or all of the butcher’s duties. Where refrigeration is less common, these skills are required to sell the meat of slaughtered animals. Butcher’s shop”, “Butchery”, and “boucherie” redirect here. For the 1583 painting, see Butcher’s Shop. For the landform, see Mount Boucherie.

Boucherie du Bac, 82 Rue du Bac, Paris. In the United States and Canada, butcher shops have become less common because of the increasing popularity of supermarkets and warehouse clubs. Many remaining ones are aimed at Hispanic and other immigrants or, more recently, those looking for organic offerings. A primal cut is a piece of meat initially separated from the carcass during butchering.

Different countries and cultures make these cuts in different ways, and primal cuts also differ between type of carcass. The British, American and French primal cuts all differ in some respects. In various periods and cultures, the term “butcher” has been applied to people who act cruelly to other human beings or slaughter them. Archived from the original on 2006-09-23. Small butcher shops are in ‘a renaissance. How did they survive the supermarket offensive? Ask the butcher directly if you want a special cut of meat.

Se volete un taglio di carne particolare chiedete direttamente al macellaio. The butcher is open until 5:00, but the rest of the store closes at 8:00. La macelleria è aperta fino alle 5. 00, ma gli altri reparti chiudono alle 8.

I don’t want to live near a place that butchers animals. Non voglio vivere vicino a un posto dove macellano gli animali. The newspaper reported that the man had butchered three people. Sul giornale c’era scritto che l’uomo aveva ucciso tre persone. Stai massacrando la mia canzone preferita!

Many of her fans think the director butchered her novel. Molti dei suoi fan pensano che il regista abbia rovinato il suo romanzo. UK, slang: Let me have a butcher’s at your . Vedi la traduzione automatica di Google Translate di “butcher”. Ask the butcher directly if you want a special cut of meat.

Si quieres algún corte especial de carne, pídeselo directamente al carnicero. The butcher is open until 5:00, but the rest of the store closes at 8:00. La carnicería está abierta hasta las 5:00, pero el resto de la tienda cierra a las 8:00. I don’t want to live near a place that butchers animals. No quiero vivir cerca de un sitio donde se sacrifican animales. The newspaper reported that the man had butchered three people.