Access to this page has been denied because we believe you are using automation tools to browse the website. 00743 11 40 C 11 55. 007431 69 40 69 Buttermilk cheddar biscuits 47.

All you need are 6 ingredients, one bowl, and 30 minutes to make these soft and buttery buttermilk biscuits from scratch. This quick and easy biscuit recipe makes a small batch of just 6 delicious, homemade biscuits. They’re perfect with everything from a simple spread of butter to strawberry jam to sausage gravy, and they’re a must for weekend breakfast! I developed a whole new appreciation for buttermilk biscuits during our recent trip to the south. The biscuits were hot and flaky and dripping in honey. They practically melted in your mouth.

As soon as we returned home from our trip I found myself craving biscuits, so I immediately began experimenting with recipes. One bite of these biscuits and I knew that I had a winner! They’re rich and buttery with soft centers and a golden exterior. There’s no need to wake up early in order to make breakfast. This quick and easy recipe takes just 30 minutes from start to finish, so you can roll out of bed whenever you want and still be eating breakfast in no time! Buttermilk – I like to use full fat buttermilk for baking and recommend it for this recipe. Unsalted Butter – Butter is key to this recipe and gives the biscuits so much flavor.