1 208 208 208c52 0 99. This post may contain butternut squash curry links. The BEST Butternut Squash Soup recipe!

It’s a super cozy and delicious dinner recipe, and made with healthy, seasonal ingredients you can feel great about. The best butternut squash soup recipe I know! It’s super-easy to make, naturally gluten-free and vegan, and so incredibly cozy and delicious. Stovetop, Crock-Pot and Instant Pot instructions included. Naturally gluten-free, vegetarian, vegan and easy to make in either the Instant Pot, Crock Pot, or on the stovetop. The perfect healthy comfort food dinner recipe for fall or winter! Is there a more quintessentially autumn meal than a cozy bowl of butternut squash soup?

Well on a particularly chilly day this past weekend, we made our millionth batch of my mom’s butternut soup recipe to share with some good friends who came over for dinner. And as always, this vibrant, healthy, velvety soup came through with all of the fall comfort food vibes and completely hit the spot. It’s just perfect this time of year! It’s loaded up with lots of savory veggies and seasonings, plus a hint of sweetness thanks to the addition of one apple. I first shared this butternut soup recipe on the blog nearly a decade ago, but thought it was worth bumping back to the top of the site today for anyone who’s craving some lighter fall comfort food.

Our family hopes that you enjoy it as much as we do! The best butternut squash soup recipe — super-easy to make, naturally gluten-free and vegan, and so incredibly cozy and delicious. 4 to 5 cups of pre-cut raw butternut squash. Carrot and onion: These will serve as the additional veggies for the soup.

I’m partial to Granny Smith apples that add extra hint of tartness in addition to their sweet flavor. Vegetable broth: I typically make this soup with veggie broth to keep it vegetarian and vegan, but chicken broth would also work well in this recipe too. Coconut milk: I love the sweetness and light hint of coconut flavor that coconut milk adds to this soup. Seasonings: My mom’s recipe uses a simple blend of garlic, fresh sage, cayenne, ground cinnamon, nutmeg, sea salt, and black pepper. Feel free to adjust the amount of cayenne to taste.