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On this Wikipedia the language links are at the top of the page across from the article title. Cornbread is a staple Cajun starch. Cajun cuisine is sometimes referred to as a ‘rustic cuisine’, meaning that it is based on locally available ingredients and that preparation is relatively simple. An authentic Cajun meal is usually a three-pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, specially made sausages, or some seafood dish, and the third containing whatever vegetable is plentiful or available. Cajun chefs in Cajun and Louisiana Creole cuisines. The Acadians were a group of French colonists who lived in Acadia, what is today Eastern Canada. Due to the extreme change in climate, Acadians were unable to cook their original dishes.