Read our guide to the best stand mixers to help you make flawless bakes. Indulge in cake decorating ideas slice of lemon cake for afternoon tea.

Top this classic carrot cake with moreish icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day. The perfect party cake, a Victoria sponge is a traditional bake everyone will love. A star rating of 5 out of 5.

Perfect a classic with our next level carrot cake recipe. A star rating of 0 out of 5. Decorate this simple elderflower and lemon cake with edible flowers for a showstopping celebration dessert. Make these bite-sized victoria sponges for a special afternoon tea or birthday celebration.

Make a vegan-friendly version of a classic simnel cake this Easter so everyone can enjoy a treat. Try a twist on layered sponge cake with blackberries, zesty oranges and marmalade in place of your usual filling. This decadent, plant-based chocolate cake is guaranteed to bring joy to any birthday party. Enjoy this zesty citrus, almond and yogurt cake for afternoon tea. Bring a smile to your friends and family with a slice of our vanilla pound cake. It’s difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?

Try a new take on a Victoria sponge, but a little more grown-up, with macerated cherries, custard cream and almonds. Need a guaranteed crowd-pleasing cake that’s easy to make? Top this citrussy sponge with lemon icing and candied peel. Make our multifunctional ginger and honey loaf cake.

From everybody’s favourite Chocolate Cake to Cheesecake , a spectacular Red Velvet Cake or the ultimate classic Vanilla Cake, this is a collection of my favourite cake recipes! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Join my free email list to receive THREE free cookbooks! Vietnamese Coconut Caramel Chicken – 7 ingredient magic. 04 0 0 1 0 1.

Une recette de cake au chocolat, découverte dans le magazine Gourmand, imaginée par le chef Cyril Lignac. 134 0 0 0 0 . Faire fondre le chocolat au bain-marie. Mélanger la farine, la levure et une pincée de sel dans un saladier. Séparer les blancs d’œufs des jaunes. Fouetter les jaunes et le sucre ensemble.

Ajouter le beurre fondu en mélangeant bien puis le chocolat, la farine et bien mélanger à nouveau. Monter les blancs en neige avec une pincée de sel. Les incorporer délicatement à la préparation. C et poursuivre la cuisson 35 minutes. Making a cake is simple and direct.

Expert baker and published author, Carroll Pellegrinelli shares her knowledge of bread baking and desserts. When kids get interested in helping their parents in the kitchen, one of the first things they want to do is to help bake a cake. Continue to 2 of 10 below. Before you begin baking, grease and flour the pans you are using. Continue to 3 of 10 below. It’s important to have all of the ingredients prepared before making the batter.