This is the easy vanilla cake design ideas recipe we turn to for bake sales and school functions. It’s quick and easy and fairly foolproof. Get creative with the sprinkles or add a few drops of food colouring to brighten them up.

Use our cake calculator to customise the recipe! The BBC is not responsible for the content of external sites. Read about our approach to external linking. If you’re new to baking or need a really easy cake recipe, we have the ideas for you, including a yoghurt cake that you don’t need scales to make. Baking doesn’t need to be hard. If you enjoyed these easy cakes, why not step it up and try our classic cake recipes?

Need to make a celebration cake at short notice? Need a guaranteed crowd-pleasing cake that’s easy to make? This is a premium piece of content available to registered users. A star rating of 0 out of 5. Treat the family to this comforting apple cinnamon cake. Indulge in a slice of lemon cake for afternoon tea. Top this classic carrot cake with moreish icing and chopped walnuts or pecans.

Serve as a sweet treat with a cup of tea any time of the day. Raid your storecupboard to make this lovely chocolate cake. Bake our sticky ginger cake in a bundt tin for the wow factor. This buttermilk pound cake has a dense, moist crumb and bags of lemon flavour to cut through the richness. Bring a smile to your friends and family with a slice of our vanilla pound cake. A star rating of 5 out of 5.

Use citrus juice to soak the fruit – instead of alcohol – in this lighter, family-friendly fruitcake. It can also work as an easy Christmas cake. It’s difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once? Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Delight friends with an afternoon tea that includes this easy carrot cake. An easy ginger traybake cake that’s sticky, sweet and subtly spiced. A perfect tea-time treat for the colder months.

Cakes are best stored in airtight tins rather than plastic boxes. Once a cake has been cut, the cut surfaces will start to dry. Covering them with a piece of aluminium foil minimises the effect. Undecorated cakes can be frozen for up to three months if tightly wrapped. It’s essential to accurately weigh and measure cake ingredients and to follow the instructions carefully. The ingredients need to be at the correct temperature before you start. For example, many cake recipes specify soft, chilled or frozen butter, and eggs at room temperature, in order to achieve a specific effect.

Where caster sugar is specified, coarser granulated sugar or fine icing sugar are not acceptable substitutes as they’ll create detrimental effects, such as a speckled finish or failure to hold air bubbles in the batter. Darker sugars such as unrefined molasses sugar or muscovado are great for baking but will give a darker colour, deeper flavour and moister texture than caster sugar, so need to be used in their appropriate recipes. Similarly, with flour, don’t try to use strong bread flour in place of plain or self-raising flour because its gluten level is much higher. This will result in an uneven rise and a tough cake. You can, however, substitute plain flour for self-raising by adding sufficient raising agents.