Cake flavors quality baking meets great taste. With three locations and a staple at family get togethers you’ll want to see what all the hype is about. Sorry, this website is not available in your region.

There’s always a reason to eat cake: Whether it’s for a special occasion such as a birthday, anniversary, farewell party, or simply because of a dessert craving, cake is often the perfect indulgence. And, with so many different cake varieties available, there’s a cake for practically every mood and occasion. Cake is like pizza or ice cream in that it has to be really bad in order for it to become inedible. So, while most cake is good cake, particular varieties of cake tend to suit specific occasions. While certain types of cake are not necessarily superior to others, some cakes are only meant to be consumed at certain times of the year. The kind of cake you like depends largely on personal preference. That being said, the flavor profile of some cakes means that they are unlikely to ever attain gold standard in the world of cake flavors.

If you’re ordering a cake or venturing out to your local bakery, it’s best to make an informed decision about your cake flavor of choice. There’s so much to learn about cake, from classic recipes to the best and most popular types of cake! White cake is technically a regular vanilla cake: According to Bakerpedia, the only difference between the two is that only egg whites are used in white cake. A white cake recipe also incorporates vanilla extract, milk, and almond emulsion. Cake flour, rather than all-purpose flour, is used to make white cake.

A cake that calls for the omission of egg yolks is not ideal. Since egg yolks tend to add a moisturizing quality to cakes, white cakes tend to be dry unless baked by an experienced baker. The one benefit of white cake is that the texture is lighter and fluffier. It’s a more delicate cake that feels more festive and would suit some special occasions. Something about white cake just doesn’t feel right. However controversial this statement may be, it needs to be said: Chunks of fruit don’t belong in cake. Pies, crisps, crumbles, and cobblers all work well with fruit.