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No reproduction or republication without written permission. The Value of a Dollar: Colonial Era to the Civil War, prices extracted from advertisements, newspapers, commodities listings, and personal inventories. Food units are generally for large quantities, not comparable to modern supermarket prices. Currency is expressed in Pennsylvania shillings. See also: How much did Americans spend on food? How much did Americans spend on food? Skip to page 302 “Consumer Expenditure Patterns,” where you find definitions and sources.

Skip to page 320 for data. How much did food cost in Morris County, NJ? If a Reuben sandwich cost 35 cents in 1935, how much would that be in “today’s” dollars? Food was generally included with the price of room. Urban taverns offered a wider range of services, including both public and private dining facilties. These establishments offered meals to the general public. Early American Taverns: For the Entertainment of Friends and Strangers, Kym S.

History of the Nassau Inn at Princeton,” Prof. Lansing Collins, Proceedings of the New Jersey Historical Society, New Series, January 1930, Volume XV, No. 12 per day, for the less particular customers. Early Taverns in New Brunswick,” Wm. Benedict, Proceedings of the New Jersey Historical Society, New Series 1918, Volume III, No.

Best dinner with pint of good beer or cider 37. In the course of examining the tavern ledger we find some unusual mediums of exchange accepted in lieu of money. Among those more frequently met with are labor, shoes, butter, provisions, wine–doubtless ‘home brew’–bottles, hay and other commodities of nature. However, to find a plow credited to the account of John Meeker is somewhat of a surprise. An Elizabethtown Tavern and its Ledger,” Elmer T. Hutchinson, Proceedings of the New Jersey Historical Society, New Series, October 1929, Vol.

Food in wartime is often a precious commodity. Prices are determined by availability and governmental regulation. During the American Civil War inflation was rampant and food was scarce. In World War I our federal government established the U. Food Administration, headed by Herbert Hoover.