Can cream cheese frosting be frozen
This website may contain affiliate links and advertising so that we can provide recipes to you. Apple Pecan Spice Cake with Can cream cheese frosting be frozen Sugar Cream Cheese Frosting is decadent, rich, and full of fall flavor.
It’s the most tender and moist apple pecan spice cake that you will ever make. And the brown sugar cream cheese frosting is absolutely delicious! There’s just something tantalizing about apples that make the ordinary extraordinary. Take these breakfast recipes for example Apple Crumb Muffins, Caramel Apple Cinnamon Rolls or Crumb Topped Apple Coffee Cake. This cake will be no different. Let this cake be on the top of your list for fall baking. Actually do not wait until it is officially fall.
I think that you will quickly agree that this is one of the best cakes ever. Cream Cheese: Low fat or full fat work, bring it to room temperature. Butter: Also bring the butter to room temperature or soften in the microwave for about 10 sec. Brown Sugar: Both light or dark brown sugar work here.
Combine: In a separate bowl combine flour, baking powder, baking soda, cinnamon, nutmeg and salt. Fold: Add the flour mixture to the apple mixture and gently mix. Stir: Pour in the milk and stir till just combined. 13 inch pan and bake at 350 degrees for 30-40 min. Scrape the sides as you mix. Add in the vanilla and brown sugar. Beat for 5 min till light and fluffy and the sugar has dissolved.
The most tender and moist apple pecan spice cake that you will make. Tips for Perfect Apple Cake Apples: Chop the apples into smaller than bite sized pieces. You want to make sure the apples are small enough to cook through and eat. If they are too big it’ll be harder to eat and cook.
I like the the size of my nail as a guide. Toast: I love toasting my nuts before adding them to the cake as well as on top. Feel free to leave them out or use walnuts instead. Bake: This is a very dense and moist cake. That’s one of the reasons it’s so good. Make sure you check the center for doneness in several places before taking out. If you pierce an apple it can come out clean when it’s not really done.