This post may contain affiliate links. Stuffed Peppers are easy to make and everyone loves can you freeze stuffed cabbage! Stuffed Peppers seem fancy but it’s an easy meal and jam packed with flavor!

Tender bell peppers stuffed with a zesty ground beef, sausage, rice, and tomato filling. Top this stuffed pepper recipe with cheese and bake until bubbly. Stuffed Peppers seem fancy but they’re so easy to make! Serve these cheesy and zesty peppers with a fresh salad and some crusty bread. We fill them with a saucy rice, beef, and sausage filling. They can be pared ahead of time and stuffed peppers reheat and freeze well.

Stretch out the stuffed pepper filling with extra chopped veggies. If your peppers are small and you have leftover filling, fill zucchini or even wrap it cabbage roll style! If you’d like them extra saucy, add extra marinara to the baking pan. I use long grain white rice but I do sometimes replace the rice with cooked cauliflower rice. Any rice or grain will work although you may need to adjust the liquid slightly.

Use your fave marinara sauce or pasta sauce. If you like a little heat, stir in some chili flakes. I most often make these with green bell peppers but any sweet peppers work. If you prefer a sweeter flavor, choose red, orange, or yellow peppers. Cheese is optional but I love it on stuffed peppers! Use shredded cheddar or mozzarella cheese.

We fill these with a mixture of beef and sausage but they can even be filled with ground turkey or chicken! Cook Rice: Add tomato sauce, rice, water, and seasonings. Prepare Peppers: While the filling is cooking, prepare your peppers by simmering or air frying for a few minutes to soften. Bake: Fill peppers with pasta sauce, meat, and rice mixture. Sprinkle with cheese and bake until bubbly!

Using the pepper itself as a serving vessel, we’ve filled these Stuffed Peppers with a delicious beef, sausage and rice filling perfect for a quick and complete meal in one tidy package! How long to cook stuffed peppers. Be sure to cover with foil during the initial 30-35 minutes to ensure they do not dry out. Uncover and top with cheese and bake for the remaining 10 minutes or so until brown and bubbly.