On this Wikipedia the language links are at the top candy apple red the page across from the article title. This article is about the type of confection generally.

Physically, candy is characterized by the use of a significant amount of sugar or sugar substitutes. Unlike a cake or loaf of bread that would be shared among many people, candies are usually made in smaller pieces. However, the definition of candy also depends upon how people treat the food. The French term probably has earlier roots in the Arabic qandi, Persian qand and Sanskrit khanda, all words for sugar. Sugarcane is indigenous to tropical South and Southeast Asia. Pieces of sugar were produced by boiling sugarcane juice in ancient India and consumed as khanda.

Before sugar was readily available, candy was based on honey. Before the Industrial Revolution, candy was often considered a form of medicine, either used to calm the digestive system or cool a sore throat. The Middle English word candy began to be used in the late 13th century. The first candy came to America during the early 18th century from Britain and France.

Only a few of the early colonists were proficient in sugar work and sugary treats were generally only enjoyed by the very wealthy. The candy business underwent a drastic change in the 1830s when technological advances and the availability of sugar opened up the market. The new market was not only for the enjoyment of the rich but also for the pleasure of the working class. There was also an increasing market for children. In 1851, confectioners began to use a revolving steam pan to assist in boiling sugar. This transformation meant that the candy maker was no longer required to continuously stir the boiling sugar. Our Mutual Friend, January 7, 1885, satirical cartoon by Joseph Keppler, warning of the dangers of color additives used in candy.