What recipe should you try for Veganuary? Vocabulary Words: Herbs and Spices canela en polvo cinnamon Spanish Are you ready to become an expert on spices in Spanish? Keep reading to learn a bit about the history of spices and access a mother lode of vocabulary related to spices in Spanish!

A Brief History of Spices The tasty herbs and spices we enjoy today have come a long way to arrive on tables. Spices have been used since the Greek era for cooking, healing, and aromatherapy. In the Middle Ages, spices spread throughout the Arab region and peaked in popularity during the Crusades. After that, spices were no longer used exclusively by the privileged. Now, you could find them in almost every kitchen.

Long before transatlantic voyages, spices were part of major trade networks. They’ve helped drive globalization for centuries. Many spices spread across Europe, including chili varieties, vainilla, cinnamon, and pepper. The Difference Between Herbs and Spices in Spanish  Spices and herbs are two different things. Herbs are fresh plants—spices are dried seeds, fruits, roots and stalks.

Herbs have subtle flavors—spices have stronger flavors. Herbs need refrigeration or to be placed in a vase with water—spices can be stored in the pantry, ideally in glass jars. Herbs often serve as garnish on dishes—spices normally aren’t used in this way. Spices in Spanish: Verbs and Nouns  To discuss spices in Spanish, it’s helpful to learn or review some basic cooking vocabulary. Here’s a quick list to get you started. A Smorgasbord of Spices in Spanish Now we’re ready to dive into our lesson on spices in Spanish!

Beware—these seasonings will make your mouth water. Now that you have all the vocabulary to know spices in Spanish, you need to practice so you remember them in the future. To do just that, you can take a class with our friendly, native Spanish-speaking teachers at Homeschool Spanish Academy! Ready to learn more Spanish vocabulary? The Creepy-Crawly Guide to Insects in Spanish: Free Printables and More! I love learning from different cultures and trying their cuisines. Fluent in Spanish and English, not so much in French.