On this Wikipedia the language links are at the top of the page across from the article title. This article is about a method canning pickled banana peppers food preservation. For the casino, see Cannery Casino and Hotel.

For the thermochemical decomposition of organic material, see Pyrolysis. Not to be confused with Caning. In 1974, samples of canned food from the wreck of the Bertrand, a steamboat that sank in the Missouri River in 1865, were tested by the National Food Processors Association. This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources.

During the first years of the Napoleonic Wars, the French government offered a hefty cash award of 12,000 francs to any inventor who could devise a cheap and effective method of preserving large amounts of food. The larger armies of the period required increased and regular supplies of quality food. Limited food availability was among the factors limiting military campaigns to the summer and autumn months. The French Army began experimenting with issuing canned foods to its soldiers, but the slow process of canning foods and the even slower development and transport stages prevented the army from shipping large amounts across the French Empire, and the war ended before the process was perfected. Following the end of the Napoleonic Wars, the canning process was gradually employed in other European countries and in the US. A Dixie Can Sealer for home use. Now in Thinktank, Birmingham Science Museum.