As the sugar heats, the molecules break down and re-form into compounds with a characteristic caramel apple cake and flavour. Most likely that comes from Late Latin calamellus ‘sugar cane’, a diminutive of calamus ‘reed, cane’, itself from Greek κάλαμος. Caramel sauce is made by mixing caramelized sugar with cream.

Depending on the intended application, additional ingredients such as butter, fruit purees, liquors, or vanilla can be used. Caramel sauce is used in a range of desserts, especially as a topping for ice cream. Milk caramel manufactured as square candies, either for eating or for melting down. Alternatively, all ingredients may be cooked together. This temperature is not high enough to caramelize sugar and this type of candy is often called milk caramel or cream caramel. In the late 1990s, the Parisian pastry chef Pierre Hermé introduced his salted butter and caramel macaroons and, by 2000, high-end chefs started adding a bit of salt to caramel and chocolate dishes.

In 2008 it entered the mass market, when Häagen-Dazs and Starbucks started selling it. Originally used in desserts, the confection has seen wide use elsewhere, including in hot chocolate and spirits such as vodka. Its popularity may come from its effects on the reward systems of the human brain, resulting in “hedonic escalation”. Caramel colouring, a dark, bitter liquid, is the highly concentrated product of near total caramelization, used commercially as food and beverage colouring, e. Caramelization is the removal of water from a sugar, proceeding to isomerization and polymerization of the sugars into various high-molecular-weight compounds. American Heritage Dictionary, 5th edition, 2011, s. Oxford English Dictionary, 1st edition, 1888, s.

Littré, Dictionnaire de la langue française, s. The arguments are summarized in Paget Toynbee, “Cennamella”—”Caramel”—”Canamell”, The Academy, 34:864:338, November 24, 1888. Why you can’t stop eating salted caramel, according to science”. Food and Agriculture Organization of the United Nations. Apple Bundt Cake is a made-from-scratch cake filled with tart apples and topped with a buttery caramel glaze. This recipe is perfect any time of the year, but I especially love it in the fall! One of those “NO FAIL” recipes that everyone loves!