Please log in with your username or email to continue. Caramel apple kit using our site, you agree to our cookie policy. How is where trusted research and expert knowledge come together.

This article was co-authored by Jessica Banh. Jessica Banh is a Pastry Chef and the Owner of Fancy Flavors in San Jose, California. With over 12 years of technical experience, Jessica has expertise in a wide variety of pastry techniques and has a focus on macarons. Her work has been featured in The SF Chronicle, The Mercury News, and Good Morning America. She received her training from The Professional Culinary Institute.

This article has been viewed 1,970,049 times. Caramel is the result of melting and browning sugar. While perfecting caramel takes practice, sugar is cheap, so mistakes aren’t costly. Once you know what end purpose you need the caramel for, it’s time to get started making your own caramel. You do not need any special equipment to make caramel, but the saucepan or skillet you use should be completely clean.