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After all, if the pan has been sitting in storage for years, it will look neglected and abandoned. It will also be rusty and caked with mud and debris. So unless it has a trusted brand name on it, how will you know it’s a good quality iron skilled as opposed to a blackened tin pot or a pan that’s rusted beyond recovery? Let’s explore tips on how to identify unmarked iron skillets. 1: Start with the Brand When you spot a cast iron skillet at the junkyard or flea market, it could be a hundred years old.