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00743 11 40 C 11 55. 007431 69 40 69 C 47. These cherry pie bars are tasty and pretty! A homemade dessert that is easy to make and slices up and serves perfectly! A DELICIOUSLY SIMPLE HOMEMADE DESSERT Is there anything prettier than a cherry or strawberry dessert? I love the colors, I love the flavors and they are perfect for the holidays.

You can use any flavor pie filling to switch it up a bit. Blueberry is another favorite of mine. As always, I love adding a little almond extract along with anything cherry. It really enhances the cherry flavor without overwhelming it. TIPS FOR MAKING THESE DESSERT BARS: I have made this recipe with peach, strawberry, apple and blueberry pie fillings. All of them were amazing and worked perfectly! You will need a larger baking sheet for this.

It is often called a jelly roll pan. Trust me, it’ll get a ton of use once you make these bars one time. I just know you are going to fall in love with these bars. The cherry filling plays peekaboo around the dollops of dough.

They slice up and serve beautifully. If you love this recipe, be sure to go have a look at my recipe for CHERRY CRUMBLE BARS! Easy Cherry Pie Bars recipe from The Country Cook. A closeup photo of one of the bars on a white plate. In a large bowl, cream butter, sugar and salt until light and fluffy.

Add eggs, one at a time, beating well after each addition. Spread 3 cups dough into a greased 15x10x1-inch baking pan. Drop remaining dough by teaspoonfuls over filling. Bake 30-35 minutes or until golden brown.

Cool completely in pan on a wire rack. Cherry Pie Bars, fully baked with a powdered sugar icing drizzled on top. Cherry Pie Bars, stacked, on a small white plate. Spread 3 cups dough into a greased 15x10x1-in. Notes Use any flavor pie filling you prefer. I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. You can still get a good meal on the table, with a few shortcuts to help you along the way.

I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. Thanks so much for coming back to comment! He keeps telling me it’s his new favorite dessert so I am surprising him with a pan of cherry pie bars for him for Father’s Day. That makes me so happy to hear Barb – thank you so much! Enjoyed these and they’re certainly easy to make! We’ve made them many different times using cherries, blueberries, or peaches.