Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Have a recipe of your own to share? Nothing spells comfort like Italian food. Steaming bowls of pasta, buttery, chicken alfredo pasta garlic bread, and tureens of the most flavorful sauces: it’s all right there.

Sometimes, you want to bring that comfort into your very own kitchen and, well, we’ve got just the recipe for you. Estimated values based on one serving size. In a pan over medium-high heat, melt butter, then add the chicken breast. Season with salt, pepper, oregano, and basil.

Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside. In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften. Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir. Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.

Tags: Thanksgiving dessert, tomato