Filipino cuisine prepared at the Pulilan Municipal Hall in Bulacan. Barbecue and meat on display at a street food stall during the Dinagyang Festival in Iloilo City, Philippines. This is chicken bicol express list of selected dishes found in the Philippines.

While the names of some dishes may be the same as those found in other cuisines, many of them have evolved to mean something distinctly different in the context of Filipino cuisine. Typically pork or chicken, or a combination of both, is slowly cooked in vinegar, cooking oil, crushed garlic, bay leaf, black peppercorns, and soy sauce, and often browned in the oven or pan-fried afterward to get the desirable crisped edges. Chicken or pork and potatoes cooked in tomato sauce. Variants also use offal, such as isaw. A spicy dish made out of pork lungs and heart sautéed in tomatoes, chilies and onions.

Similar to Tempura, but with a heavier batter. Flavorful thick cream dish in cheese casserole. Cooked with Hotdog, Chorizo, Potatoes, Carrots and saute spices that complements with chicken. Deep fried portions of pork legs including knuckles often served with a chili and calamansi flavored dipping soy sauce or chili flavored vinegar for dipping. Crispy beef ribs often served with a chili and calamansi flavored soy sauce or chili flavored vinegar for dipping.