This post may contain affiliate links. Chicken burger recipe Chicken Meatloaf is the easiest comfort food you’re likely to make!

This Chicken Meatloaf is the easiest comfort food you’re likely to make! Ground chicken mixed with a host of goodies like Parmesan and Worcestershire to form a moist, satisfying and deliciously glazed loaf! What can I serve with Chicken Meatloaf? Can I make this ahead of time? What to do with leftover Meatloaf? The meatloaf mix is bursting with deep flavors and serves up a mouthwatering dinner with minimal prep! There’s nothing as disappointing as a bland meatloaf, and this is nothing like one!

Seasoned generously with garlic powder, parsley and Parmesan, this packs a full on flavor punch. This meatloaf is topped with a gorgeous glaze, that’s a touch sweet and tangy from the brown sugar and ketchup. It’s also given a lovely depth of flavor from the rich Worcestershire sauce. In a large bowl, mix all the dry ingredients until well combined. Then add the wet ingredients into the mix and stir. In a small bowl, mix the ketchup, sugar and Worcestershire sauce. In a loaf pan spoon in the glaze, then add the chicken mix and finally spoon on some more glaze.

This meatloaf is a super satisfying main. To make it a full meal you can serve with mashed potatoes or baked sweet potatoes. For some veggies, why not go for roasted veggies, just pop them in during part of the meatloaf cook and you’re good to go! To make ahead just prepare your loaf and refrigerate, it’s good for a day in the fridge before cooking. If the ground chicken has not been previously frozen, you can freeze, without the topping, for cooking later.