Rice served with authentic, spicy Andouille sausage. It’s the traditional Monday meal chicken caccitore the Big Easy! Andouille sausage, beef tenderloin and Tasso slow cooked with dirty rice and Creole tomato sauce. These tender li’l babies are a nice snack for 2, but ya might not be sharin’.

We serve ’em with Tartar sauce and some lemons fa squeezin’. Sliced dill pickles fried in yellow cornmeal and served with Ranch dressing. Smack dab in the middle is your cup of Gumbo, and those 2 li’l babies are Hushpuppies. For all of the unadventurous eaters out there, this half pound prime burger is grilled your way. This half pound prime burger has some ZING! We top it with Andouille sausage and Monterey Jack cheese to make it a mouthful of meat. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish.

This house favorite consists of plump shrimp, and julienned veggies that are sautéed in a lemon and cayenne cream sauce. She’s gonna give you a little kick, though! Parmesan sauce, but want a lil pasta to fill you up, this is your dish! Our spicy Sauce Piquant’s gonna get this chicken KICKIN’! Dirty Rice, and your choice of Succotash or Veggie Medley.