Slow Cooker Chicken Enchilada Casserole is a complete on pot meal! This recipe for Chicken enchilada casserole Cooker Chicken Enchilada Casserole is a one pot meal! Slow Cooker Enchilada Casserole is the easiest one-pot recipe you will find for enchiladas.

Made with tender chicken and plenty of cheese. Forget take out and make enchiladas at home, we love to make a big pot of Slow Cooker Refried Beans too! Try my lazy enchilada recipe that is made with taquitos or try my vegetarian crockpot enchiladas. Then when I get home, I shred the chicken, stir in corn tortillas strips, add some cheese and olives, stir, add a little more cheese and olives on top, cook for one more hour, and wow! Easy enchiladas and I don’t have the huge mess all over my kitchen from frying tortillas and rolling the enchiladas. This recipe has become a viral success on the blog and that is for good reason.

So many people have tried this recipe and had great results. I don’t think there is an easier meal for the slow cooker. Add chicken breasts to the slow cooker. Pour over a large can of red enchilada sauce. DO NOT ADD THE REST OF THE INGREDIENTS YET. Cover and cook on LOW for 6-8 hours or on HIGH for 4 hours. Shred the meat with 2 forks.