Wholesome Yum is a food blog for healthy recipes and keto recipes. Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals — all with 10 ingredients or less. A low carb keto chicken crust pizza recipe with just chicken pizza ingredients!

Top it with creamy alfredo sauce, spinach, onions and mozzarella for a delicious and simple low carb dinner. This post may contain affiliate links, which help keep this content free. What Kind Of Chicken Can You Use? Can You Freeze Chicken Crust Pizza? You know I love anything pizza, right? Making a chicken crust pizza keto is very straightforward, because all the ingredients are naturally low carb. No need for any special ingredients or low carb flours.

Especially if you top it with some veggies and the most delicious alfredo sauce ever. It seems a little strange if you haven’t heard of it before. How can those two things go together? So, what does chicken crust pizza taste like? Let’s get this important fact out of the way.

Please, please don’t expect this low carb chicken pizza crust to taste like a bread crust, because you’ll be disappointed! If you want a keto pizza crust that tastes like wheat pizza crust, stick with fathead pizza crust instead. But if you love chicken as much as I do, and you enjoy the experience of eating pizza, then this keto chicken crust pizza recipe is for you! It makes a nice change of pace among other low carb pizza recipes. I’d say even more filling than fathead pizza! Since it’s almost all protein and fat, a little goes a long way.

It’s also good for those trying to avoid or reduce low carb flours, which can sometimes cause a weight loss stall if used in excess. Low Carb Keto Chicken Crust Pizza Recipe – A low carb keto chicken crust pizza recipe with just 4 ingredients! So, which one should you choose? This keto chicken crust pizza recipe uses shredded chicken, because it’s the most delicious in my opinion.

If you want to substitute ground chicken or canned chicken, you can! To use canned chicken, make sure to drain and dry well before mixing with the other ingredients. Of course, macros for chicken crust pizza will vary depending on what you put in it. The serving size on the recipe card is 2 slices. The nutrition info includes the toppings, so will vary a bit if you put something different on it. And without the toppings, each slice has less than 1 gram of net carbs! Making chicken crust pizza from scratch is actually super simple.

But whatever you want to call it, it needs the right consistency. The consistency can vary depending on how dry your chicken is, the size of your eggs, and even the Parmesan you use. The mixture should be fairly dense and dry, but able to be pressed together. If the mixture is too dry, you can add more egg. If it’s too wet, add more Parmesan.