Bún trộn, James Bun, Paris chili aioli August 2016 004. Vietnamese “dipping sauces” that are served quite frequently as condiments. Otherwise, when having seafood, such as eels, people also serve some slices of lemongrass.

It is often prepared hot on a stove to dissolve the sugar more quickly, then cooled. The flavor can be varied depending on the individual’s preference, but it is generally described as pungent and distinct, sweet yet sour, and sometimes spicy. Southern Vietnamese people often use palm sugar and coconut water as the sweetener. Signature dough with pepperoni, fresh green onions and cheese.

Baked and served with pizza sauce. Italian Nachos Pasta chips, mozzarella, pepper jack, pepperoni, pepperoncini, fresh green onions, Italian sausage and our signature red sauce. Bavarian Pretzel Sticks Four Bavarian pretzel sticks served with mustard beer cheese sauce made with Guinness. Jalapeño Pretzel Bites Baked jalapeño pretzel bites with mustard beer cheese sauce made with Guinness. Twisted Tenders Chicken tenders marinated in buttermilk for 24 hours and breaded in our twisted seasoned flour blend. Boneless Wings Served with celery sticks.

Choice of ranch or bleu cheese. Bone-In Wings Served with celery sticks. MOZZARELLA STICKS Breaded and fried mozzarella, served with signature red sauce. FRIED PICKLES Panko breaded and tossed in a zesty southern spice blend. Served with ranch or sweet Thai chili dipping sauce. FRIED MUSHROOMS Hand-battered fresh mushrooms with ranch. Chicago Cheesesteak Roll Our signature dough is rolled up with thinly sliced sirloin, onions, peppers, giardiniera, a drizzle of ranch and melted mozzarella.

Pepperoni, Italian sausage, red onions, black olives, green peppers, sliced mushrooms. Loaded with Italian sausage, Canadian bacon, andouille sausage, pepperoni, green olive garnish and fresh basil. The Classic Pepperoni, sliced mushrooms, Italian sausage and roasted garlic. Tuscan Chicken with Spinach Lemon garlic sauce, sun-dried tomatoes, applewood-spiced chicken, tomatoes and roasted garlic. Topped with fresh spinach tossed in a lemon vinaigrette.