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The term “bibim” means “mixing” and “bap” refers to cooked rice. In South Korea, Jeonju, Jinju, and Tongyeong are especially famous for their versions of bibimbap. In 2011, the dish was listed at number 40 on the World’s 50 most delicious foods readers’ poll compiled by CNN Travel. 200 years after the hanja record, and was documented in a Hangul record. Ordinary people ate bibimbap on the eve of the lunar new year as the people at that time felt that they had to get rid of all of the leftover side dishes before the new year. The solution to this problem was to put all of the leftovers in a bowl of rice and to mix them together.

Farmers ate bibimbap during farming season as it was the easiest way to make food for a large number of people. 1810 encyclopedia Mongyupyeon by Jang Hon. The first known recipe for bibimbap is found in the Siuijeonseo, an anonymous cookbook from the late 19th century. The late 20th century brought about the globalization of the Korean culture, traditions, and food to many areas of the world with many restaurant chains being opened up in various international airports that encourage the sale of bibimbap. Bibimbap is an extensively customizable food with a variety of ingredients that can be used in its creation.

It has existed in Korea for centuries and even has a place in society today. It came from early rural Koreans taking leftover vegetables, sometimes having meat, with rice and mixing them in a bowl. This was cheap and did not require all of the time and space of a traditional meal. Bibimbap was originally written in hanja due to the ancient use of the Chinese characters in Korea. There are two separate ancient writings that suggest the original reasoning behind the creation and use of bibimbap. Jeonju bibimbap being used in occasions such as parties that included government officials of provincial offices. The division of Korea in the 20th century caused a cultural divide in the creation of bibimbap with two types related to both North and South Korea.

The most famous regions for traditional bibimbap happen to be Pyongyang for its vegetable bibimbap in the North and Jeonju for its Jeonju Bibimbap. In the late 20th century, bibimbap started to become widespread in many countries in the West, due to its simplicity, cheap cost, and delicious taste. Many airlines connecting to South Korea via Incheon International Airport began to serve it, and it was accepted more globally as a popular Korean dish. Bibimbap can be various kinds of bibimbap depending on the ingredients. Jeonju is the name of a province in South Korea known for its long standing food preparation style which has been praised and passed down throughout the past thousands of years.