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While most recipes recommend coating brisket with a wet or dry rub before putting it on the grill, a question you may have is when to apply the brisket rub. In this article, we will discuss the pros and cons of using a brisket rub overnight. Can brisket rub overnight be done? What is the best rub for brisket? You can apply the rub to a brisket right before cooking or up to 24 hours prior. Usually, marinating it overnight is best because it gives the flavors a chance to soak in.

If using sugar, it might be better to wait until the meat browns to prevent burning. Brisket comes from the breast or lower chest on the underside of the cow. It consists of two cuts, the flat and the point. The flat cut is lean while the point cut is fatty. Because this meat is tough, it is best when cooked slowly for a long period of time. Common ways of cooking brisket are braising, roasting, and smoking on a grill or smoker.

People throughout the world eat brisket in different ways. In Hong Kong, it is served with noodles in soup. The British cook it in a casserole dish with gravy. Germans braise it in dark beer and cook it with vegetables and herbs.