Oreo dump chocolate dump cake only has 5 ingredients and the results are rich and delicious. This Oreo Dump Cake was a huge success and the kids went crazy over it. I love making dump cakes because they are so easy and only require a few ingredients.

This recipe is easy enough to make in the middle of a busy week but special enough for company. It is not complicated at all and so very simple. You don’t need any special ingredients or fancy baking equipment. We keep things simple around here, budget friendly and always delicious! It is not liking making a traditional cake where you mix all the ingredients together and put in a baking pan.

Instead of mixing the ingredients you basically dump them in the pan and bake. Dump cakes make the best desserts! What to top on Oreo Dump Cake? This Oreo Dump cake is wonderful just by it self but I love to top it with some vanilla ice cream. When this cake is served warm topped with ice cream is the perfect combination to the best dessert.

We also like to drizzle with some chocolate syrup for a perfect over-the-top dessert. How to make oreo dump cake: First, preheat the oven to 350 degrees. 13 baking pan ready and spray with cooking spray. Use a spatula or spoon to spread out the cool whip on top of the sweetened condensed milk. Now it is time to sprinkle the chocolate cake mix. Just sprinkle it all over the top, don’t mix together. Then spread the cool whip out on top of the condensed milk.

I like to cut the butter into tablespoon size slices. Top the cake with the butter until most of the cake is covered in butter slices. Bake and enjoy with your favorite ice cream. In about 35 minutes you will have the best dump cake recipe. Feel free to use different types of cake mix. We used plain chocolate but triple chocolate fudge cake mix would be delicious.

More ideas include devil’s food cake, red velvet cake mix and yellow cake mix. We love to use what is already in the pantry. This is often how we create the tastiest recipes! How to store leftovers: Store your leftovers in the refrigerator. We just cover with a plastic wrap in the pan that we baked it in and put in the refrigerator.

It will last about 5 days in the refrigerator. We like to serve it warm. Once we are ready to eat it the next day, dish up a serving and heat in the microwave. I start off to about 20 seconds and then reheat if I want it a little hotter. We love this easy homemade vanilla ice cream.

Chocolate fans might love a scoop of chocolate on top. I personally love the vanilla because it helps to balance out the rich chocolate. Since you do not need a bunch, this works just fine. It is hard to believe that something so easy turns out so amazing. It all blends together for a really tasty and easy dessert. I’m not a baker so anyone can make this simple recipe. Come back and leave a comment once you try this tasty cake.

It is perfect for potlucks and really inexpensive and quick to make. You seriously can’t go wrong with this fabulous recipe. Preheat the oven to 350 degrees F and spray a 9X13 pan with a non-stick cooking spray. Layer the Oreos in the bottom of the baking pan. Sprinkle the chocolate cake mix in top. Then layer the 1 Tbsp pieces of butter evenly over the top of the cake mix until the majority of the top of the cake is covered.