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Watson’s does not replace melted chocolate. Watson’s Chocolates, long considered the locals’ favorite, has been hand-crafting delicious confections for our retail shops throughout Western New York since 1946. Family owned and operated, we are best known for producing Sponge Candy, a regional favorite with a light, airy and crispy center drenched in our heavenly milk or decadent dark chocolate. We welcome you to our online shop where you will surely find your old favorites and be tempted to try something new! The word is out and we’ve shipped to all 50 states. Monica joined the Watson’s Family in Summer of 2018. It’s August kind of hot this week.

Valentine’s Day is when we shine! Our roots are deep with this lovely holiday, and family. Ann is celebrating 20 years at Watson’s! Serving up real food for real families! 5 SECRETS TO GETTING DINNER ON THE TABLEFAST! These Chocolate Mint Cream Cheese Buttons are perfect for all occasions! Lovely mint flavored cream cheese mints filled with a decadent chocolate ganache.

Guaranteed to be a hit with your chocolate and mint loving friends and family! Every so often I get asked if I have a cream cheese mints recipe. I reply yes, but not on my blog. To tide you over, and in preparation for St. Patrick’s Day, I thought I’d share this easy candy recipe with you today.

It’s a cream cheese mint filled with chocolate ganache. These little mints are a hit at parties and are crazy easy to make. This recipe makes a whopping 6 dozen candies so there’s plenty for a crowd. I usually about a teaspoon of the dough for each mint. Scoop a level teaspoon to ensure the mints are all the same size. I’ve made these before and just popped a Hershey’s kiss in the center. Even better, however, is this version where I make a little indention and then fill it with ganache.