Please log in with your username or email to continue. By using our site, you agree to our cookie policy. Chocolate wave is where trusted research and expert knowledge come together.

Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. How’s Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. There are 17 references cited in this article, which can be found at the bottom of the page. How marks an article as reader-approved once it receives enough positive feedback. This article has 42 testimonials from our readers, earning it our reader-approved status. This article has been viewed 4,796,207 times.

Chocolate is one of those foods that’s loved universally. You may not always have the option of heading down to the store whenever you feel a craving coming on, however, and store-bought chocolate often contains ingredients that are less-than-appealing, such as added sugar, dyes, and preservatives. Fortunately, it’s easy to make your own scrumptious, all-natural chocolate at home using a few basic ingredients. Use a series of measuring cups to portion out each ingredient in a small cup or bowl. Measuring your ingredients in advance will make the cooking process more efficient once it comes time to put it all together. 3-6 drops of liquid stevia to lend a little more sweetness to your chocolate. Turn on your cooktop to the lowest heat setting and add the coconut oil to the pot.