Access to this page has been denied because we believe you are using automation tools to browse the website. The sandwich may be open-faced, made classico sauce a single slice of bread folded over, or made using two slices of bread.

In basic preparation methods, a layer of peanut butter is spread on one slice of bread and a layer of fruit preserves is spread on another before the two sides are sandwiched together. The water inherent to preserves can make the bread soggy, especially when the sandwich is prepared ahead of time as part of a bag lunch. To prevent this, the peanut butter can be spread first on both slices of bread. The fat in peanut butter will block the moisture from the preserves from entering the slices of bread. However, the preserves are now more mobile and can squirt out the sides.

Seed butters, such as sunflower seed butter are also possible peanut butter substitutes. Peanut butter was originally paired with a diverse set of savory foods, such as pimento, cheese, celery, Worcestershire sauce, watercress, saltines and toasted crackers. In a Good Housekeeping article published in May 1896, a recipe “urged homemakers to use a meat grinder to make peanut butter and spread the result on bread. Since World War II, both peanut butter and jelly have been found on US soldiers’ military ration list. National Peanut Butter and Jelly Day occurs annually in the United States on April 2.

American Heart Association considers beneficial to heart health. What’s the difference between jam, jelly and fruit preserves? Peanuts: The Illustrious History of the Goober Pea. The Story Behind the Dish: Classic American Foods. Cooking for Space Aliens and Vampire Queens: Meet Food Stylist Janice Poon”. April 2 is National Peanut Butter and Jelly Day”.