You do not have access to www. The site owner may have set restrictions that prevent you from accessing the site. Easy Vegan Waffles made with 5 ingredients cook up fluffy on the inside and crispy on the outside coconut flour pancakes vegan a quick and delicious breakfast, lunch, or dinner!

Easily customizable to be oil-free or gluten-free. Made with just 5 simple ingredients, these vegan waffles cook up fluffy on the inside and crispy on the outside. And they are ready in just 15 minutes! Serve your waffles with pure maple syrup and an assortment of toppings. I have a convenient list of serving suggestions below so you can mix and match anything you like. Break out the waffle iron and let’s make waffles! In this recipe, flour, sugar, and almond milk are mixed into a batter, poured onto a hot waffle griddle and cooked until light and crispy for a healthy breakfast that’s quick and easy to make.

These were made using spelt flour, but sub in your favorite. I’ve also used both all-purpose and whole wheat flours, both worked well. Organic pure cane sugar is what I used, but coconut or turbinado is great too. This is how we will make the waffles light and airy on the inside and crispy on the outside. If you’re in a pinch, water will do fine too.

If using non-vanilla flavor, add 1 teaspoon of vanilla with the milk. For an oil-free version, see notes. It’s super easy to use and cleans up well. If using a different waffle maker, follow the manufacturer’s instructions. Making vegan waffles is easy as can be! Here is a quick look at the steps with photos.

Add the flour, sugar, baking powder into a medium mixing bowl, whisk to combine. Pour the wet ingredients into the dry ingredients and mix well to combine. Next, scoop up the batter and pour in the center of a preheated waffle maker and close the lid. And there you have it, vegan waffles made easy and delicious! The whole family will love them! 2 lemon or 2 teaspoons of apple cider vinegar to the milk and let it rest for 10 minutes. The acid will curdle the milk and give it a tang.

3 cup of chocolate chips or blueberries to the batter for variation. 15 seconds, will crisp them up nicely so you don’t end up with floppy waffles. Just be sure to test with your waffle iron as the time may vary. 2 teaspoons vanilla extract, or 1 teaspoon cinnamon.

Can I make this recipe gluten-free? To make gluten free vegan waffles, use any gluten-free flour blend, oat flour or buckwheat flour 1-1 for perfectly, light and crispy waffles. The only flour I do not recommend is using only coconut flour, it’s super tricky to work with. For vegan oil-free waffles, simply replace the oil with unsweetened applesauce!