Potato salad is a cornbread salad dish made from boiled potatoes, usually containing a dressing and a variety of other ingredients such as boiled eggs and raw vegetables. In the United States, it is generally considered a side dish and usually accompanies the main course. Potato salad is widely believed to have originated in Germany, spreading largely throughout Europe, the United States, and later Asia. American potato salad most likely originated from recipes brought to the U.

American-style potato salad is served cold or at room temperature. The earliest known American potato salad recipes date back to the mid-19th century or mid-1800s and are rooted in German cuisine, which was introduced to the United States by European settlers. Early American potato salad was made from cooked potatoes that were typically dressed with oil, vinegar, and herbs. What’s worth adding to your wardrobe in 2023? Sign up for our newsletters to get GMA delivered to your inbox every morning!

By clicking on these shopping links, visitors will leave Goodmorningamerica. ABC will receive a commission for purchases made through these links. Do you have email set up? Warm Golden Ginger Drink combines fresh ginger root, turmeric root, coconut and pineapple in a warm and comforting healthy milk tea. Spinach and Sun-Dried Tomato Quiche includes soft goat cheese chevre as well as mushrooms in this flavorful savory French pie. Alsatian Quiche is a traditional recipe from the mountain regions of France utilizing Parmesan cheese rather than the usual Gruyere Swiss.

Pork and Egg Fried Rice is a Thai inspired version of the fried rice dish, with meat, egg, vegetables, and a spicy pad thai sauce. Braised Beef with Sauerkraut and Sizzling Potatoes slow roasts chuck roast, kraut and potatoes, then finishes the potatoes in a pan. Ham and Cheddar Corn Muffins stuff these savory corn muffins with ham, cheddar cheese, and even more cheddar cheese. Chili Cashews are a diy copycat version of the Trader Joe’s seasoned nuts with a southeast Asian curry flavor. White Chocolate Mocha combines white chocolate, blonde coffee, milk and cream in a delicious latte-ish mocha drink. I’m Sue Lau and I am cooking up kitchen love in Cincinnati Ohio with an emphasis on Heartland, Southern US and Amish cooking as well as Ethnic cuisine.

The kitchen is my happy place, where I find joy in creating delicious recipes for my friends, family, and my readers here. Join me as my cooking hobby takes our mutual love of cooking from our home to the wonderful world of food beyond. This “Cheeseburger Macaroni Skillet” is one of those recipes you only have to use one skillet to make, so clean up is a breeze! This is like a from scratch Hamburger Helper, but it tastes so much better! If you are feeding big appetites on a budget, this is a winner, because it makes a huge amount and it’s very filling! It’s just good old comfort food.

In a large oven proof skillet, brown the ground chuck and diced onion. Season with the seasoned salt, black pepper, and garlic powder. Stir in the uncooked macaroni, milk, and Velveeta cheese cubes. Bring to a low boil, reduce heat to simmer, and simmer uncovered for about 10 – 15 minutes or until the macaroni is tender and the cheese has melted. Turn the heat off and stir in the sour cream until it is all incorporated. It’s a good idea to temper the sour cream by stirring a little of the hot mixture into it until it is warmed up, that way it doesn’t break when you add it. Sprinkle the top with the 2 cups cheddar cheese.

Place in a 375 degree oven for about 15 -20 minutes or until the cheese is melted and starting to brown. Serve with a salad and bread and dinner is done! The main course for the perfect special occasion dinner is a pork loin, wrapped in bacon and glazed with pure maple syrup. I originally got this recipe from my sister, who is also a very good, southern cook. She made this while she was visiting once and it was so good. I did adapt it a little by adding the maple syrup because of something I had at a local bed and breakfast called Federal Grove. Whole boneless pork loin, brown sugar, spicy brown mustard, bacon, soy sauce, Worcestershire, Federal Grove maple syrup, garlic salt, salt and pepper.