Jump to navigation Jump to search For the city in Argentina, see Villa Tulumba. For couscous kosher for passover dish featuring okra, see Bamia. This article needs additional citations for verification.

Please help improve this article by adding citations to reliable sources. Turkey and the regional cuisines of the former Ottoman Empire. The dessert is called pomba in Cypriot Greek and bombacık in Cypriot Turkish. It is made from a yogurt and starch based dough, which is fried before being dipped in syrup. It is a special sweet often enjoyed at Iftar in Ramadan. Muslims break fast on first day of Ramadan”. Albanian cuisine – Pite dhe Speca.