Grass-Fed vs Corn-Cowboy ribeye Beef: What’s the Difference? Can’t decide whether to pick up grass fed vs corn fed beef?

It used to be that a steak was a steak was a steak. A quick glance at the butcher’s counter will reveal all kinds of cuts you never knew about along with fancy breeds like Angus, Wagyu and Kobe. Grass-Fed vs Corn-Fed Beef Grass-Fed Beef Grass-fed beef is exactly what it sounds like: cattle that have grazed on grassy pastures their entire lives. 4 more per pound than the corn-fed ribeye. Why is it so much more? Are those extra dollars worth it?

When it comes to nutrition, grass-fed beef is higher in key nutrients, including antioxidants and vitamins. It also has twice as many omega-3 fatty acids as regular beef. As far as flavor goes, this leaner beef has a slightly gamey taste. Because it has less intramuscular fat, it tends to eat a bit meatier than the corn-fed kind, too. Some people describe the texture as chewy, but it’s all about how you cook it! We recommend letting grass-fed beef come to room temperature before cooking it to increase the chances of even cooking. Read up on the common mistakes almost everyone makes when cooking steak to cook grass-fed beef like a pro.