Delish editors crunchwrap every product we feature. We may earn commission from the links on this page. Unroll crescent rolls, separating each triangle.

Arrange on baking sheet in a sunburst pattern, with pointy ends of triangles facing outward and bases of triangles overlapping. Spread mashed potatoes over triangle bases, forming a ring. Top with stuffing, turkey, and cranberry sauce. Brush crescent dough with melted butter and sprinkle with garlic powder. Bake until golden, 15 to 20 minutes. Garnish with parsley and serve with gravy for dipping. This content is imported from poll.

You may be able to find the same content in another format, or you may be able to find more information, at their web site. Lauren Miyashiro is a freelance  contributor for Delish, and formerly worked as Food Director. She graduated culinary school in 2016 and mastered the art of the crunchwrap in 2017. 5 0 25 0 25 0h-. There are endless ways to fill a taco. These crowd-pleasing recipes are simple and fun to make, featuring traditional takes and creative spins.

Tacos are fun to make and eat and often call for relatively affordable ingredients, perfect for feeding a crowd. Tacos are adaptable to any dietary need. Many can be made with either hard or soft corn tortillas, which are naturally gluten free. For a fun do-it-yourself meal, have diners assemble their own tacos. Tacos may be the perfect food, and adding steak brings them to a whole other layer of comfort food.

Marinate the steak ahead of time and it’s ready for a quick grilling. Lean on prepared salsa to speed up the process. Tacos de canasta translates in English as “basket tacos,” which perfectly describes how they’re transported and served. To make them, you’ll fill your tacos individually, as usual.

Then you’ll pack them in a plastic bag coated with a chile-infused oil, where they’ll steam on their own and keep warm until you’re ready to eat them. This typical Jalisco street food takes some time and effort, but the result is worth it. Continue to 5 of 27 below. Miniature versions of food items just scream “party time,” don’t they?

Make up the meat filling the night before and the assemble these fun and snackable mini tacos. They’re great for game day or any gathering where you want the taste of tacos, which is pretty much whenever, right? Roasted zucchini, bell peppers, and mushrooms add even more smoky flavor to seitan tacos. Chicken tinga consists of stewed chicken, tomatoes, onion, and chipotle peppers, and works wonderfully as a taco filling or as burritos, enchiladas, or even over nachos. Continue to 9 of 27 below.