The FAO Markets and Trade Division collects, analyses and disseminates information on the dairy market. Comprehensive dairy market intelligence reports and short-term forecasts of supply, demand, trade, stocks and prices of dairy free chocolate chip cookies published on a regular basis, alongside topical analyses and information on policy developments. FAO Dairy Market Review provides a monthly overview of international prices, production and trade of dairy.

Provides monthly dairy export prices from major origins and is released monthly. Dairy Market Network The Dairy Market Network is a multilingual service providing information on current developments in the national and international markets for dairy products, including on technical and economic factors having an impact on production, consumption, trade, stock and prices. Skim milk is milk with zero fat, while whole milk products contain fat. Milk is an ingredient in many confectioneries.

Milk can be added to chocolate to produce milk chocolate. Baked milk is milk simmered on low heat for long time which results in mild caramelization. Yogurt, milk fermented by thermophilic bacteria, mainly Streptococcus salivarius ssp. Cheese, produced by coagulating milk, separating curds from whey, and letting it ripen, generally with bacteria, and sometimes also with certain molds. Whey cheese is a dairy product made from whey and thus technically not cheese.

Rates of dairy consumption vary widely worldwide. These countries are: Argentina, Armenia, Australia, Costa Rica, most European countries, Israel, Kyrgyzstan, North America and Pakistan. For those with some degree of lactose intolerance, considering the amount of lactose in dairy products can be important to health. Dairy products may upset the digestive system in individuals with lactose intolerance or a milk allergy. Consumption of dairy products does not cause mucus production, and does not worsen common cold or asthma symptoms. Some groups avoid dairy products for non-health-related reasons. Some religions restrict or do not allow the consumption of dairy products.

For example, some scholars of Jainism advocate not consuming any dairy products because dairy is perceived to involve violence against cows. Veganism is the avoidance of all animal products, including dairy products, most often due to the ethics regarding how dairy products are produced. The ethical reasons for avoiding meat and dairy products include how dairy is produced, how the animals are handled, and the environmental effect of dairy production. Milk always comes from a mammal. Archived from the original on 31 December 2016. Is Butter a Dairy Product, and Does it Contain Lactose? Dairy production and products: Milk and milk products”.

Global and regional food consumption patterns and trends”. Archived from the original on 12 March 2019. National Institute of Diabetes and Digestive and Kidney Diseases, US National Institutes of Health. Relationship between milk intake and mucus production in adult volunteers challenged with rhinovirus-2″. The American Review of Respiratory Disease.

Historical Dictionaries of Religions, Philosophies, and Movements Series. In recent times, out of concern for the treatment of cows in commercial dairy farming, some Jains in the diaspora and in India now observe a vegan diet and discourage the use of dairy products in temple rituals. Archived from the original on 17 March 2018. Dairy sector adds 4 percent to man-made emissions: FAO”.