Chicken fried bacon consists of bacon strips dredged in batter and deep fried, like chicken fried steak. It is an American dish that deep fried bannock introduced in Texas in the early 1990s. Sodolak’s version of the dish acquired enough of a reputation to be featured in Texas comedian John Kelso’s Texas Curiosities. The entry states that “Things are not only bigger in Texas, they’re greasier” and that “it’s hard to imagine a more artery-clogging food.

Sodolak’s version serves six strips of bacon, battered and fried, with a bowl of cream gravy. Chicken fried bacon made by Glen Kusak of south Texas won the Big Tex Choice Award for Best Taste in the 2008 State Fair of Texas in Dallas. Since the dish is rich in saturated fat, the majority of health experts who favor low-fat diets suggest consuming it in moderation or not at all. Would you like double grease with that? State Fair of Texas reveals winning fried foods”. Does bacon get any better than this? This is a list of deep fried foods and dishes.

Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. Potato dish commonly eaten for breakfast in the United States. Deep-fried pizza, also known as a “pizza crunch” in Scotland. Toasted ravioli is an appetizer created and popularized in St. Struffoli is a Neapolitan dish made of deep fried balls of dough about the size of marbles.

A blooming onion consists of one large onion which is cut to resemble a flower, battered and deep-fried. Gobi manchurian is an Indian Chinese fried cauliflower food item popular in India. Peperoni cruschi are a type of dried peppers typical of the Italian Basilicata region. They are generally deep fried in olive oil for few seconds and consumed as a seasoning or served as vegetable chips. Aburaage is a Japanese food product made from soybeans.

Agedashi dōfu is tofu coated with potato starch and deep-fried. Tahu sumedang is a Sundanese deep fried tofu from Sumedang, West Java. Korokke is the Japanese name for a deep-fried dish originally related to a French dish, the croquette. Fried Milk: A Crunchy, Ooze-Filled Delicacy”. Purba: Feasts from the East: Oriya Cuisine from Eastern India.